Have you reached Bread Equilibrium?
Equilibrium is when opposing forces find balance, or when something is in a physical state of balance. When I talk about bread equilibrium, I am referring to finding a balance between the deliciousness, healthiness, and feasibility of making homemade bread while also being a busy mom/wife/artist/professional/writer/photographer/etc.
For example, have you ever tried making croissants? They literally take days to make from scratch, but they are SOOOO delicious. I don't make them. They take too long to make myself. I find equilibrium here by buying them on occasion.
I have been trying to find that perfect balance of recipe, timing and know-how in all sorts of home-made bread making experiences. I feel like I have reached Tortilla Equilibrium (I'll post the recipes below!), I am almost to Dinner Roll Equilibrium, but Sandwich Loaf Equilibrium seems to elude me! Share your experiences with Bread Equilibrium (or the lack thereof!) below. And don’t forget to check out my post on Grit.com, “Reaching Tortilla Equilibrium: A Follow Up Post.”
Oh! and here are those recipes! I hope you enjoy!
Lindsay Hodge is our resident Writer here at Haven Homestead. She keeps this blog, a GRIT blog, and writes other fun things too.